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San Francisco, CA
Wrecking Ball Coffee Roasters offers a compact menu of single-origin coffees from Kenya, Ethiopia, and Guatemala alongside house blends and espresso offerings, with origin details such as grade and producer often listed. Processing spans washed, natural, and honey lots, and tasting notes range from bright citrus and florals to balanced chocolate and caramel profiles, suggesting a roast style centered on medium.
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On the menu · 7


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Menu refreshed Nov 7, 2026

GT · Washed · Medium · bourbon, caturra
balanced with chocolate, caramel, orange citrusy acidity

KE · Washed · sl28, sl-28, ruiru 11, colombia
floral, grapefruit aroma with bright, tangy acidity

ET · Honey · bourbon, catuai, colombia, heirloom

Blend · Washed