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San Francisco, CA
Four Barrel Coffee is a San Francisco roaster offering a mostly single-origin lineup from Kenya, Ethiopia, Colombia, Honduras, and El Salvador, with producer-level sourcing and predominantly washed lots. Tasting notes lean toward bright fruit, florals, and juicy acidity, balanced by a few blends that range from fruit-forward to chocolatey and comforting.
On the menu · 16


CO · Washed · colombia, catimor
green gape, kiwi, elderflower, cane sugar, pluot
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Menu refreshed Nov 7, 2026

CO · bourbon, pink bourbon, colombia
chrysanthemum tea, plum, mango, dried apricot, browned butter

HN · Washed

SV · Washed · pacamara, pacas
tropical, berries, raspberry, tangerine, papaya


ET · Washed · heirloom, landrace
lavender, jasmine, anise, ripe plum



HN · Washed · catuai, pacas
blackberry, fig compote, molasses, syrupy


KE · Washed · sl28, sl-28, sl34, sl-34
vetiver, brown sugar, cedar, pineapple



